I wanted eggs for dinner. So I went to the fridge, pulled out the carton, and found more than enough eggs for a nice meal.
But, egads! I had no idea how old they were. You see, sometimes to save space I'll consolidate old eggs and new eggs into the same carton. I always forget which ones are which. Should I risk it? Dare I play the salmonella game?
I knew there must be an easier way than gastroenteritis to find out if the eggs were still good.