Best Buttermilk Pancakes

I'm not a huge breakfast person, but a good fluffy pancake with some bacon and hot coffee can really hit the spot.  I hope you enjoy this recipe!

Since there is so much buttermilk in this recipe, it's best to go with real buttermilk, but if you're desperately short on buttermilk on a Sunday morning, you can always try this.  This recipe is very very barely sweetened, so I'd recommend you have some maple syrup or fruit topping on hand!

Buttermilk Pancakes

(makes 10-12 large pancakes)

:: 2 cups flour

:: 3 tbsp sugar

:: 2 tsp baking powder

:: 1 tsp baking soda

:: 1/3 tsp salt

:: 2 cups buttermilk

:: 2 eggs

:: 1/3 cup milk

:: 3 tbsp melted butter

Heat a non-stick pan or griddle over medium heat.  Mix all dry ingredients together.  Mix all wet ingredients together separately.  Mix wet and dry mixtures when ready to make pancakes.

This batter has butter in it so you don't really need to grease the pan.  I sprayed a bit of cooking spray anyway.  I used a 1/3 c measuring cup to scoop the batter onto the griddle, but you can pour it as well (this can sometimes get messy though). Cook on the first side until bubbles begin to form on top, about 1 minute.  Flip pancake and let the second side brown as well, about 30 seconds.