Peach and Blueberry Cobbler

As some of you may know, I'm unfortunately and annoyingly allergic to a variety of delicious fruits (apples, peaches, pears... :[).  T's mom and dad came to visit on Saturday, and brought a whole boatload of juicy, perfectly ripe peaches, and so I panicked that we would never be able to eat all of them before they went became overripe.

Naturally, my first defensive response was to bake an enormous cobbler.  I had some frozen blueberries in the freezer, so I threw those in as well.  The beauty of a cobbler is that it basically asks you to mix up all the fruit, pour it into a baking dish, and then make some sort of bready topping to, well, top it with.  No muss, no fuss with a pie crust or anything like that.

 

The biscuit topping is light and airy - it is NOT very crunchy, so if that's what you're looking for, then maybe stick with a peach crumble or crisp.  (OR, try streusel topping!) 

 

Peach and Blueberry Cobbler

Adapted from an adaptation of the Lee Bros. Simple Fresh Southern