"Jerk" is a traditional Jamaican blend of spices that is usually used as a dry rub or wet marinade on most commonly pork and chicken, but also other proteins. It does involve a lot of ingredients, but most of them you probably have in a well-stocked pantry (and are all definitely available at your local grocery). It's the unusual combination of these relatively plain-jane ingredients that really tingles the tastebuds. I toned down the habaneros since it was the first time I made this recipe, but feel free to go crazy like these guys if you love spicy food. As written, it was not nearly as spicy as the marinade originally led me to believe. I hope you try this and love it as much as I do!
Good things happening in the blender...
