Growing up, one of my favorite summer lunches was cold sesame noodles. My parents were never big believers of air conditioning (or heat in the wintertime, for that matter...) so a cool noodle dish was always a nice treat to have. The only cooking involved is for the noodles, the rest is just mixed up in a bowl, ready to eat!
Cold Sesame Noodles
(serves 6-8)
:: 1 box long pasta (soba, spaghetti, egg noodles...NOT chinese wheat noodles; these will fall apart)
:: 1 cucumber, julienned (cut into long thin strips)
:: 2 scallions, thinly sliced (I wish I had these on hand, but didn't!)
:: handful chopped cilantro (optional)
:: 2 tsp white sesame seeds (optional)